During lockdown, Annu baked profiterole, caramel tart, brownie, waffle with cream , sticky toffee pudding along with other usuals. That was a big achievement from her side as she prepared everything from scratch without my assistance , as a pass time hobby for her and came out very well.
I recall my memories with my mum who made so many deserts for us and I hope certain talents are gifted on Annu too. Thank God for making things possible in different ways during the tough times and all the wonderful technology around.
Profiterole
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