Month of November

Month of November is all about souls. Remembering the triumphant souls and suffering souls. Also remembering all those died in wars- remembrance day.  All saints day pictures here. One of my favourite person is St Martin de Porres. He was a very special saint who has so many gifts- healing, humility, .He wanted to be a donado, one who gives himself completely to God in the service of others whom I am interceding for my ministry too.

St Gertrude prayer for the month for holy souls in purgatory.

 Some of other highlight this week is- bonfire night , which our God daughter  came and spent time. Our little blasts at home...Jobycha lit and am bit scary. But enjoyed the fireworks together. Always remind me the Christmas night in India.

Caramel slice pud made yesterday, something gone wrong, but came out just ok. :

 Ingredients 

3 eggs, milk, vanilla essence and sugar for caramel.

 In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden.

 Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. 

In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. 

Pour over caramelized sugar. Place the cups in two 8-in. square baking pans. 

Pour very hot water in pans ,  Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. 

Remove from pans to cool on wire racks, run a knife around rim of cup and onto dessert place. Serve warm or chilled.